After trying out countless chicken recipes, I've found that the best one is a simple roasted chicken with herbs and lemon. This dish involves seasoning a whole chicken with salt, pepper, and a blend of rosemary, thyme, and parsley, then stuffing it with lemon halves and garlic before roasting. The result is a chicken that's moist and flavorful with a beautifully browned exterior. Plus, it's versatile enough to be paired with a wide variety of sides, from roasted veggies to mashed potatoes. Trust me, once you've tried this recipe, you'll understand why it's my top pick.